Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.

Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.

Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.

Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.