Toor Dal
Toor Dal
Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.
₹200
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Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavour and use in a wide variety of vegetarian dishes. A key source of plant-based protein, it is prized for its nutritional value and health benefits, including supporting weight management and digestive health.
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Toor Dal
Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.
₹200
Toor Dal
Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.
₹200
Toor Dal
Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.