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Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.

Premium quality organic basmati rice, aged and aromatic.

Premium quality organic basmati rice, aged and aromatic.

Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.

Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.

Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.