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Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.

Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.

Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.

Toor dal, also known as arhar dal or pigeon pea, is a staple pulse in Indian cuisine known for its mild, nutty flavor and use in a wide variety of vegetarian dishes.